Arroz a la Luzonia
Arroz a la Luzonia
4 ripse saba bananas, sliced and fried until brown
1/4 cup boiled, shredded chicken
1/2 cup pork, cut in fine cubes
2 raw eggs
1 hard-boiled egg, sliced into half moons
2 cups boiled”malagkit” rice
6 slices red, sweet pepper
8 shrimps cut in halves
2 tablespoons lard
1 teaspoon salt
2 sections garlic, pounded
1 small onion cut in small cubes
powered pepper, as desired
a dash of paprika
Procedure:
Saute garlic, onion, pork, chicken and shrimps. Season with salt and pepper, Add “malagkit” and mix well. Add paprika for color. Remove from fire and cool. Add raw eggs, slightly beaten, and mix well. Grease a mold and line bottom with sliced hard-boiled egg and slices of red pepper. Fill with sauted mixture; cover with a piece of wax paper and ateam 30 minutes. Unmold and garnish with fried bananas.