Kangkong tomato salad
Kangkong tomato salad
2 cups kangkong, steamed
2 big tomatoes, sliced
1/2 cup malungay leaves, steamed
2 sweet red and green peppers
1 cup shredded sincamas
1/2 cup boiled shrimps, cut into cubes
1/2 cup French dressing
Procedure:
Soak ingredients in half of the French dressing for a few minutes and chill of possible. Arrange on a plate putting kangkong and malungay
mixnute at the center,sweet pepper, sincamas and tomatoes alternately. Pour remaining French dressing and serve.