Makapuno Meringue
Makapuno Meringue
1 makapuno
3 egg whites
1 pinch of anis
1-1/2 cups of water
1/4 teaspoonful of baking powder
Procedure:
Remove the syrupy part of the makapuno. Grate the makapuno or chop the soft meat. Beat the whites until stiff and dry. Add baking powder then the sugar little by little, then the anis. Shape makapuno into balls then coat with meringue. Arrange in rows in greased baking sheets and bake in a slow oven until the meringue is dry.