http://www.filipinofoods.info Welcome to my filipino food cooking website. As they say "Filipino Foods Tastes Different". Fri, 05 Oct 2007 01:36:09 +0000 http://backend.userland.com/rss092 en Cauliflower 2 cups cauliflower (separated into flowerettes) salt and toyo to taste 1/4 cup sliced onion 1 cup, shelled shrimps 1 cup pork, sliced thinly 2 tbsps. flour 1 cup milk 2 tbsps. cooking oil 1 cup meat stock Procedure: Saute onions in oil, add sliced pork then the shrimps. Add salt. When cooked, set aside the pork and the shrimps. ... http://www.filipinofoods.info/recipes-filipino-fiesta-fare/cauliflower/ Eggplant sauce for pochero 5 small eggplants 2 cloves garlic salt and pepper to taste vinegar to taste Procedure: Broil eggplants on a “parilla” on top of the electric range or over charcoal heat, or under broiler in the oven. Peel and mash. Chop garlic fine and add to mashed eggplant. Add vinegar ... http://www.filipinofoods.info/recipes-filipino-fiesta-fare/eggplant-sauce-for-pochero/ Chicken Curry-1 1 spring chicken 1/2 teaspoon curry powder 1/2 cup pure coconut milk 1 tablespoons fat 2-1/2 cups diluted coconut milk 1 onion salt and pepper Procedure: Disjoint the chicken. Season with salt. Chop the onion fine. Fry the chicken and set aside. Saute the onion, add the chicken and the thin coconut milk and curry powder ... http://www.filipinofoods.info/recipes-filipino-fiesta-fare/chicken-curry-1/ Cardillo 1 pound fish 2 tablespoons lard 1/2 cup water salt to taste 1 vlove garlic, crushed 1/4 cup sliced onion 1/2 cup sliced tomatoes 2 eggs Procedure: Clean the fish, cut into serving pieces, salt to taste and fry in lard until golden brown. Remove from pan and fry the garlic in the remaining lard. When golden brown add ... http://www.filipinofoods.info/recipes-filipino-fiesta-fare/cardillo-2/ Callos con Garbanzos 1 kilo goto 1 calf’s pata 1 tablespoons olive oil 1 small head garlic 1 big onion 2 chorizos de Bilbao 2 small can tomato puree 1 small can pimientos morrones 1/2 cup green olives 2 cups cooked garbanzos salt and pepper to taste Procedure: Clean goto very well. Place pata and goto in ... http://www.filipinofoods.info/recipes-filipino-fiesta-fare/callos-con-garbanzos-3/ Caldereta 1 kilo goat’s meat cut into pieces 1 cup fat or salad oil 5 segments garlic, crushed 6 potatoes, halved or quartered 1 large onion slices of hard-cooked eggs meat stock or water 6 tomates sliced paprika, salt and pepper to taste liver mixture 1cup sweet peas 1/2 cup chopped ham Procedure: Heat the fat, and brown the garlic. Remove the ... http://www.filipinofoods.info/recipes-filipino-fiesta-fare/caldereta/ Calamares Rellemados Remove heads, tentacles and ink bags of several medium-sized squids or calamares. Clean each thoroughly and season the cavity with a little salt. Stuff the cavities with the following: 1/2 cup boiled shrimps, chopped fine 1/2 cup chicken and pork meat, chopped fine 1 small onion, minced 1/2 cup soft crumbs soaked in milk 1 ... http://www.filipinofoods.info/recipes-filipino-fiesta-fare/calamares-rellemados-2/ Cake “Sans Rival” 8 egg whites 1 cup sugar 1-1/2 cups cashew nuts, finely chopped filling 8 egg yolks 1 cup sugar 1/2 cup water 1 teaspoon corn syrup 1/3 pound fresh butter 1/2 cup chopped cashew nuts Procedure: Beat egg whites until stiff and foamy. Gradually add 1 cup sugar, beating constinously, until soft peaks are ... http://www.filipinofoods.info/recipes-filipino-fiesta-fare/cake-sans-rival/ Cabbage Guisado 1 small cabbage, sliced fine 3 cloves garlic, chopped 1/2 cup sliced onion 1/2 cup sliced tomatoes 1/2 cup pork, sliced 1/2 cup shelled shrimps 1 cup shrimp juice 2 tsbps. shortening salt to taste Procedure: Wash cabbage well and drain. Saute in shortening the garlic, onion, pork, and tomatoes. Add shrimps juice. Stir until it boils. Add the ... http://www.filipinofoods.info/recipes-filipino-fiesta-fare/cabbage-guisado-2/ Cabbage and Celery 1 small bunch celery (cut into pieces about 1/2 cup) 1/2 small cabbage (sliced thin about 4 cups) 1/2 cup shelled shrimps 1 cup ground pork 3 cloves garlic, minced 1/2 cup sliced onion 1 cup sliced shrimp juice 1/2 cup sliced tomatoes 1 tbsps. shortening salt to taste Procedure: Saute the garlic, onions, tomatoes, pork ... http://www.filipinofoods.info/recipes-filipino-fiesta-fare/cabbage-and-celery-2/