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	<title>Filipino Food, Free Recipe, Cooking &#038; Filipino Foods Information.</title>
	<link>http://www.filipinofoods.info</link>
	<description>Welcome to my filipino food cooking website. As they say "Filipino Foods Tastes Different".</description>
	<pubDate>Wed, 28 Mar 2007 09:24:03 +0000</pubDate>
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		<title>P - Filipino Food Glossary</title>
		<link>http://www.filipinofoods.info/filipino-food-cuisine-glossary/filipino-dish-cuisine-p/</link>
		<comments>http://www.filipinofoods.info/filipino-food-cuisine-glossary/filipino-dish-cuisine-p/#comments</comments>
		<pubDate>Thu, 01 Dec 2005 02:30:55 +0000</pubDate>
		<dc:creator>Kusinera</dc:creator>
		
	<category>Fiesta Fare</category>
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		<description><![CDATA[	
	Palabok
Garnishing
	Pancit
Filipino Dish Containing Noodles
	Panocha
Crude Sugar
	Pata
Pig&#8217;s or Cow&#8217;s Feet
	Patis
Boiled Sauce from Bagoong
	Patola
Sponge Gourd
	Pechay
Chinese Cabbage, Darker in Color Than Ordinary Cabbage
	Pili
Pilinut
	Pinipig
Immature Rice Roasted and Pounded
	Piña
Pineapple
	Pirurutung
Dark Purple Colored Rice
	Puso ng Saging
Banana Blossom

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	<p><strong>Palabok</strong><br />
Garnishing</p>
	<p><strong>Pancit</strong><br />
Filipino Dish Containing Noodles</p>
	<p><strong>Panocha</strong><br />
Crude Sugar</p>
	<p><strong>Pata</strong><br />
Pig&#8217;s or Cow&#8217;s Feet</p>
	<p><strong>Patis</strong><br />
Boiled Sauce from Bagoong</p>
	<p><strong>Patola</strong><br />
Sponge Gourd</p>
	<p><strong>Pechay</strong><br />
Chinese Cabbage, Darker in Color Than Ordinary Cabbage</p>
	<p><strong>Pili</strong><br />
Pilinut</p>
	<p><strong>Pinipig</strong><br />
Immature Rice Roasted and Pounded</p>
	<p><strong>Piña</strong><br />
Pineapple</p>
	<p><strong>Pirurutung</strong><br />
Dark Purple Colored Rice</p>
	<p><strong>Puso ng Saging</strong><br />
Banana Blossom
</p>
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