G - Filipino Food Glossary
Gabi
Taro
Galapong
Dough of Ground Rice and Water, Made to Stand Overnight
Garbanzos
Spanish Chickpeas
Goto
Tripe
Grate
Shred Fine by Employing a Utensil Expressly for That Purpose
Guayabano
Soursop
Guisado
Sauted
Gulaman
A Sea-weed Called Ceylon Moss or Agar-agar