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	<title>Filipino Food, Free Recipe, Cooking &#038; Filipino Foods Information.</title>
	<link>http://www.filipinofoods.info</link>
	<description>Welcome to my filipino food cooking website. As they say "Filipino Foods Tastes Different".</description>
	<pubDate>Wed, 28 Mar 2007 09:24:03 +0000</pubDate>
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		<item>
		<title>G - Filipino Food Glossary</title>
		<link>http://www.filipinofoods.info/filipino-food-cuisine-glossary/free-filipino-recipe-g/</link>
		<comments>http://www.filipinofoods.info/filipino-food-cuisine-glossary/free-filipino-recipe-g/#comments</comments>
		<pubDate>Thu, 01 Dec 2005 02:07:46 +0000</pubDate>
		<dc:creator>Kusinera</dc:creator>
		
	<category>Fiesta Fare</category>
		<guid>http://www.filipinofoods.info/filipino-food-cuisine-glossary/free-filipino-recipe-g/</guid>
		<description><![CDATA[	
	Gabi
Taro
	Galapong
Dough of Ground Rice and Water, Made to Stand Overnight
	Garbanzos
Spanish Chickpeas
	Goto
Tripe
	Grate
Shred Fine by Employing a Utensil Expressly for That Purpose
	Guayabano
Soursop
	Guisado
Sauted
	Gulaman
A Sea-weed Called Ceylon Moss or Agar-agar

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	<p><strong>Gabi</strong><br />
Taro</p>
	<p><strong>Galapong</strong><br />
Dough of Ground Rice and Water, Made to Stand Overnight</p>
	<p><strong>Garbanzos</strong><br />
Spanish Chickpeas</p>
	<p><strong>Goto</strong><br />
Tripe</p>
	<p><strong>Grate</strong><br />
Shred Fine by Employing a Utensil Expressly for That Purpose</p>
	<p><strong>Guayabano</strong><br />
Soursop</p>
	<p><strong>Guisado</strong><br />
Sauted</p>
	<p><strong>Gulaman</strong><br />
A Sea-weed Called Ceylon Moss or Agar-agar
</p>
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