A - Filipino Food Glossary
Achuete (Atswete Bixa Orellana)
Red Anatto Seeds Used for Food Coloring
Alamang
Small Shrimps
Alimango (Cylla Serrata)
Variety of Crab
Almendras
Almonds
Ampalaya
Bittermelon
Anis
Anise
Anis Mascado
Nutmeg
Anisado
Anise Wine
Angkak
Red-colored Grains of Rice Used as Coloring for Fermented Fish
Apahap
Sea Bass
Apulid
Water Chesnut
Asado de Carajay
Pan Broiled