S - Filipino Food Glossary
Saba
Cooking Variety of Banana
Santol
A Yellow Sour Fruit, Called Sandoricum Hoetjape
Saute
Fry in a Little Fat
Shell
Remove the Outer Coat of Shell-fish, Nuts or Seeds
Sigadillas
Winged Beans
Sili Labuyo
Small Hot Red Pepper, Called Capsicum frutescens
Simmer
Cook in Liquid Below Boiling Point
Sinkamas
Yam Bean
Sitao
Long Variety of Rice Noodle, Somewhat Transparent When Cooked
Steam
Cook Over Boiling Liquid, in a Closed Container so That Heat of Steam is Employed.