Adobong Labong - Native Style
Adobong Labong
3 cups labong, minced and balanced
1/2 cup pork, boiled tender and minced
1/2 cu shrimps, minced
5 segments garlic, chopped
4 tablespoons vinegar
1-1/2 tablespoons patis
1 medium-sized onion, chopped
2/3 cup shrimp and meat stock
5 tablespoons fat
Procedure:
Brown garlic and onion in fat. Add pork and shrimps. Continue cooking mixture infat, stirring constantly until shrimps are almost cooked. Add patis and stock and then labong. Simmer until labong is cooked and then add vinegar. Continue simmering until almost all liquid has evaporated. Add fat and cook about 6 minutes more. Season to taste.