Filipino Food, Free Recipe, Cooking & Filipino Foods Information.

Adobo Pork

1 kilo pork, cut into pieces about 2 inches long and 1-1/2 inches thick
1 head garlic, pounded
4 teaspoons salt or toyo to taste
1 teaspoon black pepper, ground
1 tablespoon lard
1/2 cup vinegar (native)

Procedure:

Place the pork in a saucepan. Add vinegar, garlic, pepper, salt or toyo and water. Cover the saucepan and cook slowly until the meat is tender and most of the broth has evaporated and only 1/4 cup remains.Drain, separate the pieces of garlic from the pork and fry until brown. Add the broth and let simmer about 5 minutes. Serve hot.