Adobo (Chicken)
Adobo (Chicken)
1 chicken, regular size
1/2 cup vinegar
1 clove garlic
salt to taste
black pepper
1/2 bay leaf
lard
2 cups water
Procedure:
Clean the chicken, cut into pieces. Add the salt, minced garlic and pepper to the chicken. Put in a kettle and add the bay leaf, vinegar and water. Cover and let simmer until the chicken is tender and the liquid has practically evaporated. Add fat and fry meat until brown. Serve hot or cold. If you prepare this with coconut milk, add thick coconut milk and simmer for a few minutes.
Thank you!
My twin sister, and I have been cooking for eachother and I needed a yummy recipy to teade with her!!!
Thi, Sisters exploreing great food!!!,
Julia!!!
Comment by Julia — February 21, 2006 @ 2:13:56 pm