Adobo
Another day of cooking spree… Today I am cooking everybody favorite dish, the “Adobo” the smell, the taste, the sauce and everything on it people love. I tell you this is one of my favorites menu to prepare. Enjoy!
Yours Always,
Kusinera
Adobo
1 kilo pork, cut into pieces about 2 inches long and 1-1/2 inches thick
1 head garlic, pounded
4 teaspoons salt or toyo to taste
1 teaspoon black pepper, ground
1 tablespoon lard
1/2 cup vinegar (native)
Procedure:
Place the pork in a saucepan. Add vinegar, garlic, pepper, salt or toyo and water. Cover the saucepan and cook slowly until the meat is tender and most of the broth has evaporated and only 1/4 cup remains.Drain, separate the pieces of garlic from the pork and fry until brown. Add the broth and let simmer about 5 minutes. Serve hot.
hi and welcome to the pinoy food blogging world! there’s a bunch of — see the list at stefoodie.net, click on “pinoy foodies” — i’ve added your link. hope you’ll come introduce yourself and join us for Lasang Pinoy sometime. what happened to the posts on arroz valenciana and calderata that were just here?
Comment by stefoodie — November 4, 2005 @ 8:17:41 am
Hello again Stefoodie, it is great to have you here. I will drop by to your weblog one of these days. Anyway, Regards to the lost post I have to cook them by this weekend for a family gathering. I only post my recently cooked recipe. Again thank you.
Comment by Kusinera — November 4, 2005 @ 10:08:19 am