Alimango in Tausi
Alimango in Tausi
3 large fat crabs (alimango)
1 small can tausi
1/4 cup vinegar
2 tablespoons cooking oil
1/2 cup sliced native onions(sibuyas Tagalog)
1/4 cup peeled ginger sliced into thin strips
1 small head garlic, minced
1/2 cup sliced ripe tomatoes
2 cups water
salt to taste
Procedure:
Clean whole crabs, remove pinches. Remove shells and set aside. Cut crabs into two, crosswise. Scrape out fat from shells and set aside. Saute garlic garlic in oil. When it begins to brown add onions and ginger and, later, the tomatoes. Simmerabout 2 minutes. Add tausi, then the vinegar. Bring to a boil without stirring, then add crabs and fat removed from the shells and simmer a few minutes. Add water and cook covered, stirring occasionally, until the crabs are pink and thoroughly cooked. Correct seasoning, adding salt to taste.