Asado de Carajay
Asado de Carajay
1 small chicken cut into serving pieces
1/4 cup tomatoes (sliced)
1 cup water
12 grains black pepper
salt to taste
1/2 bay leaf
6 cloves garlic
1/4 cup vinegar
1 tbsp. paprika
2 onions, quartered
Procedure:
Cook the chicken with the pepper, salt, garlic, bay leaf and vinegar. When the mixture is dry, add paprika and continue cooking until meat is brown. Add the water and cook chicken until tender. Add tomatoes and onions. Continue simmering a few minutes, or until almmost dry.