Bachoy
Bachoy
1/2 cup sliced pig’s lapay
1/2 cup sliced pig’s kidney
1/2 cup sliced pig’s tenderloin
1/2 cup sliced pig’s liver
fry meat until brown. Set aside.
Saute
2 segments chopped garlic
1 chopped onion and
1 small piece ginger, cut in fine strips
add the fried mixture then
1 tablespoon patis
Procedure:
Mix thoroughly and cover. After 10 minutes, add enough stock or wate to cover (about 4 cups) and boil until meat becomes tender. Add sili leaves and remove from heat. Serve hot.