Baguio Onion with Tokua
Baguio Onion with Tokua
5 cups sliced onions (young leaves and root bases)
2 cups tokua (cut to one-half inch cubes)
3 cloves garlic, pounded
1 cup pork, sliced thinly
1 cup shrimps shelled
2 tbsps. shortening
1 cup shrimp juice (thick)
salt and pepper to taste
Procedure:
Fry tokua in shortening for a few minutes and remove. In the same fat, saute the garlic, add the pork, shrimps and when cooked, add the shrimp juice stirring constantly and bring to boil. Season with salt and pepper. Add the green onion and then the tokua and continue cooking until onion is crisp-tender.