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Banana Blossom Kilawin

2 banana blossoms
1 cup shelled shrimps
4 cloves chopped garlic
1 onion (cut in slices)
4 tablespoon lard
2 cups shrimp juice
vinegar, salt and pepper to taste

Procedure:

Remove the toughm covering of the blossom. Slice thin (crosswise). Squeeze it with salt and then rinse. set aside. Mix the shrimps, sliced onion, and vnegar. Saute the garlic and add the shrimp mixture. Add shrimp juice and continue cooking. Then add blossom. Turn over constantly until tender. Season with salt and pepper. Serve hot.