Banana Blossom Kilawin
Greetings again all filipino food lovers! Today I am cooking filipino everyday food mixed with seafoods, spices and banna fruit.
Regards,
Kusinera
Banana Blossom Kilawin
2 banana blossoms
1 cup shelled shrimps
4 cloves chopped garlic
1 onion (cut in slices)
4 tablespoon lard
2 cups shrimp juice
vinegar, salt and pepper to taste
Procedure:
Remove the toughm covering of the blossom. Slice thin (crosswise). Squeeze it with salt and then rinse. set aside. Mix the shrimps, sliced onion, and vnegar. Saute the garlic and add the shrimp mixture. Add shrimp juice and continue cooking. Then add blossom. Turn over constantly until tender. Season with salt and pepper. Serve hot.