Bopiz
Bopiz
1/4 kilo liver
1/2 kilo pig’s lungs
1 pig’s heart
4 tablespoons lard
2 cloves garlic
1 medium-sized onion
1 cup chopped tomatoes
1/2 cup water
salt and pepper
Procedure:
Boil the lungs until tender. Remove the tendons and chop with the heart and liver. Saute the garlic, onions and tomatoes. Add the chopped lungs, heart and liver. Add waterand cook until meat is tender. Season with salt and pepper.