Brain Omelet
Brain Omelet
2 pork brains (4 halves)
1/2 finely-minced onion, small.
s alt and pepper to taste
2 well beaten eggs
oil for frying
Procedure:
Clean brains, removing membrance. Steam brains in very little water until cooked. Season to taste. Cut into cubes and add onion. Add a little salt to beaten eggs. Heat enough oil in a frying pan, about 1 tablespoon and pour the eggs. Place cooked brain on eggs when eggs begin to set. Turn eggs over to completely cover brains. Serve hot.