Breaded Steak
Breaded Steak
6 slices of tenderloin steak
slt and pepper to taste
2 teaspoons calamansi juice
1/2 cup bread crumbs
1 egg, beaten
cooking oil
Procedure:
Pound the steaks thin. Season with salt and pepper and calamansi juice, about 20 minutes before cooking. Roll in bread crumbs, dip in egg just to moisten and roll in crumbs again. Pan fry in oil over moderate heat. Serve hot.