Caldereta
Caldereta
1 kilo goat’s meat cut into pieces
1 cup fat or salad oil
5 segments garlic, crushed
6 potatoes, halved or quartered
1 large onion
slices of hard-cooked eggs
meat stock or water
6 tomates sliced
paprika, salt and pepper to taste
liver mixture
1 cup sweet peas
1/2 cup chopped ham
Procedure:
Heat the fat, and brown the garlic. Remove the garlic and saute the onion and tomatoes, then add the meat and seasonings. When party cooked, transfer the mixture into a deeper pan, then add stock to cover the mixture. Cook until meat is almost tender. Add the potatoes and continue cooking. When meat and vegetables are tender, add the liver mixture to chicken the gravy. And pimientos, peas and ham. Serve hot and garnish to with slices hard=cooked eggs and chopped ham.
this is my mom’s specialty! i really miss it especially during the holidays..
happy new year!
Comment by ces — December 31, 2005 @ 3:44:05 am
I really hate the smell of a caldereta recipe but i love to eat it. Do you have any techniques or styles to totally or somehow deminish its stinky aroma? If yes, can you share it with and in return, i will help to publish this wonderful site. thx a lot!
VIVA PIT SENIOR!!!
Comment by Jilian — January 7, 2006 @ 4:53:15 am