Grahams Pie Crust
Grahams Pie Crust
1-1/2 cups M.Y. San Crushed Grahams
1/3 cup melted butter
2 tablespoons sugar
Procedure:
MIx all the ingredients. Press firmly into a 9″ pir plate making a layer on bottom and sides. Chill for 30 minutes then bake in 350′F oven for 8 minutes. Cool and put in desired filling.
Nice site, Kusinera! I would love to try your arroz a la catalan, I haven’t cooked one in years.
Please do join us for Lasang Pinoy 4, I would have invited you to join LP3 had I known your site earlier. For November you can find the mechanics here, http://lafang-list.bluechronicles.net/?p=63
Keep writing!
Comment by Kai — November 7, 2005 @ 11:30:15 am