Arroz a Caldo Goto
Arroz a Caldo with Goto
1 cup rice
1 small onion
2 cups boiled goto
2 tablespoons patis
2 segments garlic
2 stalks onion leaves
1 pinch pepper
Procedure:
Clean the goto and simmer in water to cover until tender. Cut into serving pieces. Saute garlic, onion and rice. Add the liquid in which the goto was cooked (at least 6 cups). When rice is almost cooked, add goto and patis and continue cooking until done. Fry more garlic until golden brown and sprinkle on each serving together with finely shredded onion leaves and pepper.