Arroz a la Cubana
Arroz a la Cubana
1/2 cup ground pork
1/2 cup ground beef
1/4 cup raisins
2 cloves garlic, crushed
1/4 cup sliced onion
1/4 cup sliced tomatoes
4 saba bananas
cooking oil
salt and pepper to taste
cooked rice
fried Eggs
Procedure:
Peel saba bananas and slice lengthwise. Fry in cooking oil. Saute garlic in 1 tablespoons oil until light brown. Add onion and cook until onion slices are transparent. Add tomatoes and when cooked, add the ground meats. Cook covered for about 10 minutes or until pork is cooked. Add raisins and cook another 5 minutes atirring cinstantly. Season to taste. Arrange freshly cooked rice on platter and over it, place meat and raisin mixture. Arrange fried bananas around rice. Just before serving, fry eggs and arrange on top.