Arroz Caldo with Chicken
Arroz Caldo with Chicken
1 cup rice
1 small chicken
1 inch cube ginger
2 segments garlic, chopped fine
1 small onion, chopped
2 tbsps. lard
2 tbsps. patis
6 cups water
2 stalks green onion
Procedure:
Dress and cut the chicken into convenient pieces, wash and clean well. Pare and sliced the ginger thin. Saute the garlic, ginger and onion. Add the chicken and season with 2 tablespoonfuls patis. Cover, allow to simmer a few minutes. Add the rice and water, stirring all ingredients together to avoid sticking to the sides of the pan. Cook over low heat for 20 minutes or until chicken and rice are cooked. Add the chopped green onions
before serving.