Cauliflower
Cauliflower
2 cups cauliflower (separated into flowerettes)
salt and toyo to taste
1/4 cup sliced onion
1 cup, shelled shrimps
1 cup pork, sliced thinly
2 tbsps. flour
1 cup milk
2 tbsps. cooking oil
1 cup meat stock
Procedure:
Saute onions in oil, add sliced pork then the shrimps. Add salt. When cooked, set aside the pork and the shrimps. Blend flour in remaining oil. Add the meat stock and stir in the milk. When thick, add the cauliflower. Season with soy sauce. Add the cooked pork and shrimps, mix thoroughly. Simmer for 2 minutes and remove from heat at once.