Chicken-Pork Loaf
Chicken-Pork Loaf
Meat of whole chicken
1/2 Kilo pork ( with fat)
1 chorizo de Bilbao or slices of chinese ham
1 onion
4 large ripe tomatoes ( seed removed) or
1 can tomato sauce
1 cup bread crumbs
4 eggs
salt to taste
1/2 tsp. ground pepper
1/2 cup milk (preferably fresh)
1 small package raisins
1 small can sweet peas
Procedure:
Grind the chicken meat and pork with the chorizo de Bilbao , onion, tomatoes, and bread crumbs. Mix thoroughly the salt, eggs, ground pepper, and milk; then add the rest of the ingredients. Pack a well greased loaf pan or pyrex casserole. Steam or bake in the moderate oven until the load is firm and dry. Serve whole or sliced.