Pastelitos de Pescado
Pastelitos de Pescado
4 cups flour
12 tbsps. butter
4 egg yolks
1 tsp. sugar
1 tsp. salt
Procedure:
Sift the flour, slat and sugar. Work in the butter with tips of the fingers and fold in the well-beaten yolks of 4 eggs. Sprinkle with enough cold water to bring the mass together, and work very lightly with the finger. Place the dough on a floured board and roll to about 1/8 inch thick. Cut into 2 equal parts. On one part spread evenly the filling, made as follows.