Jamon en Dulce
Jamon en Dulce
1 fresh or tongue
1 chorizo de Bilbao or slices of
chinese ham
1 can mushrooms
1 can tomato sauce
1/2 cup sliced carrots
2 sweet red and green peeprs, quartered
1 can sweet peas
6 or more bananas (saba) cut as desired
then fried soy sause to taste
1/4 tsp. ground pepper
1 tsp. Worcestershire sauce
5 tbsps. flour
2 tbsps. margarine
salt and pepper
Procedure:
Boil ham for twenty minutes in enough vinegar and water to cover. Remove from liquid and scrape off all the dirty parts. Boil again (with thyme, cloves, cinnamon, laurel, oregano, 1 head garlic, 1 cup sugar, 1 cup of Anizado wine, or 1 bottle of cerveza Negra), in enough water to cover. Cook until ham is tender. Remove skin and coat with sugar or caramelo. Brown top under broiler or by applying a red-hot pancake turner on sugar coating.