Bago-ong Guisado Native
Bago-ong Guisado Native
4 tablespoons lard
4 cloves garlic
1 tsp. sugar
1/2 cup bago-ong
2 tablespoons native vinegar
Procedure:
Heat lard. Add chopped garlic and fry until brown. Add bago-ong and stir. Add vinegar and sugar and simmer until done.