Lengua
Lengua
1 fresh or tongue
1 chorizo de Bilbao or slices of
chinese ham
1 can mushrooms
1 can tomato sauce
1/2 cup sliced carrots
2 sweet red and green peeprs, quartered
1 can sweet peas
6 or more bananas (saba) cut as desired
then fried soy sause to taste
1/4 tsp. ground pepper
1 tsp. Worcestershire sauce
5 tbsps. flour
2 tbsps. margarine
salt and pepper
Procedure:
Clean tongue thoroughly, scald and remove outer skin. Cook slowly in boiling water to cover, adding more water whenever necessary. When ender, add chorizo, soy sauce, tomato sauce, ground pepper, Worcestershire sauce and salt and pepper to taste. In another pan, melt margarine, then all flour and blend. Add 4 cups of liquid in which tongue was cooked and stir until thick. Add this sauce to the tongue; add carrots, mushrooms, sweet peas, sweet peppers and cook for a few minutes. Serve in slices garnished with slices of chorizo, fried banana and other vegetables.