Pasta Mercedes
Pasta Mercedes
maraschino cherries
2 tablespoons butter
1 macapuno, mashed
1 cup fresh milk
sugar to taste
1/4 cup casuy nuts
1/4 cup egg yolks
Procedure:
Add milk to mashed macapuno and cook over low heat until most of the milk has evaporated. Add sugar to taste and casuy. Remove from fire, add lightly beaten yolks and butter and mix well to avoid curdling. Continue cooking over low heat, stirring constantly, until mixture can
be shaped intol balls. Remove from fire, cool, shape into balls the size at a cherries and bake on buttered cookie sheet in moderate oven until brown.