Pastillas de Leche
Pastillas de Leche
1 gallon fresh carabao milk
1-1/2 cups sugar
rind of 2 lemons
Procedure:
Place milk in copper vat or pan over low charcoal heat. Stir until the milk has evaporated to one fourth its original quantity. Add sugar and rind and cook over low heat, stirring constantly, until the mixture forms a soft ball. Pour the paste on a sugared board, cut into 2″ x 1/4″ pieces, roll in fringed white tissue paper.