Gulaman
Gulaman
2 cups gulaman (1 gulaman and 2 cups water)
2/3 cup sugar
1/2 cup pineapple (diced)
1 banana (neatly cut)
4 sliced ripe mango
1/2 cup milk (fresh)
Procedure:
Boil sugar with gulaman. Remove from fire, pass through a sieve. Add milk and put 1 cup of the mixture in a wet mold. Put in a cool place jell. When partly jelled arrange fruits in mold and pour the remaining gulaman. Put in a cool place until firm.