Banana Chips
Banana Chips
20 ripe bananas, pared sliced fine
1 cup sugar and 1/3 tsp. salt
cooking oil (enough for deep frying)
Procedure:
To 3 cups aliced bananas add 3 tablespoons of the sugar and salt mixture. Mix well and fry in deep hot fat until golden brown. Cool and separate sticking pieces. Or fry banana chips first then drop briefly in thick syrup.